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Bajre ki Kadhi | Bajra Kadhi

  • Published On November 4, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Bajre ki Kadhi | Bajra Kadhi is a popular, healthy, and authentic Rajasthani Kadhi recipe.

Bajre ki Kadhi | Bajra Kadhi is a simple and easy kadhi prepared from bajra flour, buttermilk, and spices. It has an amazing flavor of garlic and spices. Bajra is rich in magnesium, which helps to keep the heart-healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. It is preferred mostly during the winter season. Serve this delicious Kadhi with bajre ki roti, lesun ki chutney, and masala chaas. It is an authentic kadhi recipe. Try to prepare this mouthwatering kadhi and enjoy it with family and friends. Let us know your feedback in the comment section.

This recipe was prepared by lovely great grandmom from the village of Kharia Khangar, Rajasthan.

Tips and Suggestions by Mom Chef:-

  • Strain the bajra flour before using it.
  • Add buttermilk and water as per your desired consistency for kadhi.
  • Use fresh buttermilk for a good taste.
  • Adjust the spice and sourness as per your taste and requirement.
  • You can reduce the sourness by adding more water to it.
  • Serve it hot for a better taste.

For more such exciting recipes like Bajre ki Kadhi | Bajra Kadhi, please click on the following links:

  1. Village Style Bajre Ki Roti
  2. Jwar Roti And Lehsun Chutney | Village Thali
  3. Rajasthani Village Thali

Current Recipe Rating

(4.5 / 5)

2 ratings

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Ingredients

  • Oil - 1 to 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • Bajra flour/ pearl millet flour - 1/2 cup
  • Garlic - 3 to 4 cloves pounded
  • Red chili powder - as required
  • Turmeric powder - 1/2 teaspoon
  • Coriander powder - 1 to 2 teaspoons
  • Salt - as required
  • Water - as required
  • Chaas/ buttermilk - 4 cups or as required
  • Curry leaves - 8 to 9
  • Spring onions - 2 to 3 finely chopped

Instructions

  1. Strain the bajra flour before using it.
  2. Take a bowl and add bajra flour and pour some buttermilk. Mix it properly and keep it aside.
  3. Take a bowl and add garlic, turmeric powder, red chili powder, salt, and coriander powder. Mix it and prepare a paste and keep it aside.
  4. Heat oil in a pan and add cumin seeds and the above prepared masala. Saute it well.
  5. Add red chili powder and pour some water. Mix it well.
  6. Pour bajra flour buttermilk mixture and mix it well.
  7. Further, pour the buttermilk and some water. Mix it well and allow it to boil. (Add buttermilk and water as per your desired consistency.)
  8. Add curry leaves and stir it. Allow it to boil for 5 to 7 minutes.
  9. Add spring onion and stir it well. Turn off the flame.
  10. Delicious Bajre ki Kadhi | Bajra Kadhi is ready to be served.
  • Servings : 3 to 4
  • Ready in : 15 Minutes
  • Special Category : Healthy Food, Kadhi
  • Recipe Type : Dinner, Lunch

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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