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Batata Cha Bhujna | Aloo Pyaaz Ki Sabji

  • Published On October 17, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Batata Cha Bhujna | Aloo Pyaaz Ki Sabji is a delicious sabji for everyone. 

Batata Cha Bhujna | Aloo Pyaaz Ki Sabji is a very different kind of sabji because of it’s cooking style. This simple recipe uses easily available ingredients. This is a famous sabji of Mumbai, Maharashtra. You just need potatoes, onion, garlic, ginger, lots of coriander leaves, some spices. This goes well with roti and rice both. It is very quick and easy to prepare so, anyone can make this sabji. It is a perfect blend of all the flavours. You will live this sabji. So, try to make it at home and enjoy with your loved ones.

This recipe was prepared by Dipali Vernenkar – a lovely mom from Mumbai.

Tips and Suggestions by Mom Chef:-

  • After chopping the potatoes, keep them in the water. This will prevent the potatoes from turning black.
  • Firstly, mix all the ingredients together then cook it.
  • Cook it on a medium flame by covering with a lid.
  • You can adjust the consistency as per your choice.
  • Though this sabji is quite spicy, you adjust the quantity of red chilli powder as per your taste.

For more such exciting recipes like Batata Cha Bhujna | Aloo Pyaaz Ki Sabji, please click on the following links:

  1. Pitla | Maharashtrian Pithla | Zunka
  2. Misal Pav | Mumbai Famous Misal Pav
  3. Aloo Matar | Aloo Matter

Current Recipe Rating

(3.8 / 5)

2 ratings

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Ingredients

  • Potato - 500 Gram cut into long pieces
  • Onion - 3 finely chopped
  • Ginger - 1 & 1/2 Teaspoon finely chopped
  • Garlic - 1 & 1/2 Teaspoon finely chopped
  • Coriander Leaves - a handful chopped
  • Red Chilli powder - 1 & 1/2 Teaspoon or as per taste
  • Turmeric/Haldi Powder - 1/2 Teaspoon
  • Salt - as per taste
  • Lemon Juice - 2 & 1/2 Teaspoon
  • Oil - 2 & 1/2 Tablespoon
  • Water - 1 glass

Instructions

  1. Take a big bowl and add finely chopped onion, garlic, ginger, coriander leaves, red chilli powder, turmeric powder, salt, oil, lemon juice. Mix well together.
  2. Then add potatoes to it. Mix well.
  3. Heat a pan and add above prepared mixture. Add 1 glass water and let it cook on a medium flame for about 5 to 7 minutes. Cover it with a lid and cook.
  4. Once potatoes are cooked, switch off the gas.
  5. Delicious 'Batata Cha Bhujna | Aloo Pyaaz Ki Sabji' ready to be served.
  • Servings : 4
  • Ready in : 10 to 12 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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