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Bendekai Gojju | Bhindi Gojju In South Indian Style

  • Published On December 10, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Bendekai Gojju | Bhindi Gojju In South Indian Style is a mouth-watering sabji from the south Indian cuisine.

Bendekai Gojju | Bhindi Gojju In South Indian Style is an extremely popular curry prepared from bhindi, tamarind extract, jaggery, and spices. The combination of sweetness, spiciness, sourness, and savoriness makes it different from other bhindi sabji. Serve it with roti or rice or paratha or chapati for lunch or dinner. The amazing texture and lip-smacking flavors make you eat more and more. Try to prepare this bhindi sabji and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

  • Wash and dry the bhindi properly. Apply oil or lemon juice to the knife before chopping the bhindi.
  • Soak the tamarind in water for 10 to 15 minutes and squeeze it. Tamarind juice is ready.
  • Make sure, to add sesame seeds at the end for roasting, as it requires very little time to roast.
  • Allow to cool the roasted whole spices and then grind it.
  • Adjust the spiciness, tanginess, and sweetness as per your taste.
  • Serve it hot for a better taste.

For more such exciting recipes like Bendekai Gojju | Bhindi Gojju In South Indian Style, please click on the following links:

  1. Bendekayi Palya | Bhindi Sabji
  2. Besan Bhindi Curry
  3. Dhaba Style Bhindi Masala | Restuarant Style Bhindi Masala

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Ingredients

  • Oil - as required
  • Rai/ Mustard seeds - 1 teaspoon
  • Whole Urad dal/ Husked black gram - 1/2 teaspoon for tadka and 2 teaspoons for masala
  • Haldi powder/ Turmeric powder - as required
  • Hing/ Asafoetida - a pinch
  • Curry patta/ Curry leaves - a few
  • Bhindi/ Ladyfinger - 250 grams, chopped
  • Namak/ Salt - as required
  • Imli ka paani/ Tamarind juice - as required
  • Sabud Dhaniya/ Whole Coriander seeds - 3 teaspoons
  • Jeera/ Cumin seeds - 1 teaspoon
  • Methi dana/ Fenugreek seeds - 1/2 teaspoon
  • Dry Nariyal/ Coconut - as required, chopped
  • Dry Laal mirch/ Red chilies - 7 to 8 or as required
  • Til/ Sesame seeds - 1/4 cup
  • Gud/ Jaggery - as required

Instructions

  1. Heat a pan and add whole urad dal, whole coriander seeds, cumin seeds, fenugreek seeds, dry coconut, and dry red chilies. Roast it for 2 to 3 minutes or until you get a nice aroma.
  2. Lastly, add sesame seeds and roast them for a few seconds. Turn off the flame and allow them to cool down.
  3. Finely grind the sesame seeds and keep them aside.
  4. Heat oil in a pan, and sauté mustard seeds, whole urad dal, turmeric powder, hing, and curry leaves in it.
  5. Add bhindi and salt. Sauté again on a medium flame for a minute.
  6. Add tamarind juice. Allow it to boil.
  7. Add jaggery and the above-prepared masala (as required). Cook it for a few seconds.
  8. Delicious ‘Bendekai Gojju | Bhindi Gojju In South Indian Style’ is ready to be served.
  • Servings : 3 to 4
  • Ready in : 30 Minutes
  • Special Category : Sabji, Super Food
  • Recipe Type : Dinner, Lunch

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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