Besan Ka Halwa

Besan Ka Halwa is a delicious traditional dessert. 

Besan Ka Halwa is a popular Indian sweet. You can prepare it with gram flour, sugar, dry fruits, milk, and ghee. It is one of the traditional dishes passed on by generations and you can prepare it during festival seasons. Festivals are incomplete without sweets in India. Generally, it is made with just 4 ingredients and a topping of dry fruits. The ingredient list to make this halwa is quite small, but the most important thing to keep in mind while making besan halwa is to make sure the besan is roasted well. So try this sweet to make your festival special and don’t forget to share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

• Add fried dry fruits to the halwa for batter taste and looks.
• The ratio of ghee to besan should be 1:2.
• Use danedar / mota besan to prepare this halwa.
• If danedar besan is not available, add 2 tsp sooji / Rava in regular besan.
• The ratio of water to besan should be 1:1.
• The ratio of sugar to besan should be 1:1.
• Add milk gradually to give a nice texture to halwa.
• If you want you can add jaggery instead of sugar.
• When the halwa leaves the pan it indicates that the halwa is ready.