Besan Masala Poori is an ultimate breakfast with lots of spices in it.
Besan Masala Poori is a yummy poori made with besan/gram flour, semolina, and spices. It is spicy and delicious poori at the flavor of mint. It can be served with ginger tea/chutney/curry. Besan Masala Puri is easy that anyone can make it at home without any hustles or difficulties. For making this you have to bind the all-purpose flour dough a few minutes before making this poori for consuming time. All the required ingredients to make this poori are very simple and commonly available in almost every kitchens of the world. This poor is not only delicious but also very healthy and nutritious. So try to prepare this amazing recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Since the masala puri stays fresh for 15 to 20 days, we can carry them for long-distance journeys like the train journey. Also this way we will avoid eating outside food which might not suit everyone.
- Make sure the oil is hot and fry puris in batches.