Bhakarwadi (Baked)

Bhakarwadi (Baked) is a crispy and lip-smacking snack.

Bhakarwadi (Baked) is a famous snack from Gujarat and Maharashtra. The spicy mixture stuffed in the wheat flour and gram flour dough then baked to make a healthy version of a popular snack. Traditionally it is deep-fried but here we are showing the healthy version. So that you can eat it without any guilt. This is a flavoursome tea-time snack that will be loved by all family members. So, try to make this tasty, crispy snack and enjoy !!

Tips and Suggestions by Mom Chef:-

• You can deep fry too if you want.
• Adjust the spices as per your taste.
• Do check the bhakarwadi after 15 to 20 minutes whether it is baked.
• Store this in the airtight container.

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