Bhakarwadi (Baked) Recipe

Bhakarwadi (Baked)

  • Prep Time
    30 Minutes
  • Cook Time
    20 to 25 Minutes
  • Difficulty Level
    Intermediate

Bhakarwadi (Baked) is a crispy and lip-smacking snack.

Bhakarwadi (Baked) is a famous snack from Gujarat and Maharashtra. The spicy mixture stuffed in the wheat flour and gram flour dough then baked to make a healthy version of a popular snack. Traditionally it is deep-fried but here we are showing the healthy version. So that you can eat it without any guilt. This is a flavoursome tea-time snack that will be loved by all family members. So, try to make this tasty, crispy snack and enjoy !!

Tips and Suggestions by Mom Chef:-

  • You can deep fry too if you want.
  • Adjust the spices as per your taste.
  • Do check the bhakarwadi after 15 to 20 minutes whether it is baked.
  • Store this in the airtight container.

For more such exciting recipes like Bhakarwadi (Baked), please click on the following links:

  1. Dates Energy Bar
  2. Nankhatai
  3. Veg Frankie

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Ingredients

  • INGREDIENTS FOR THE DOUGH:-
  • Whole Wheat flour - 3/4 Cup + for dusting
  • Gram flour /Besan - 1/4 Cup
  • Baking powder - 1 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Turmeric powder - 1 Teaspoon
  • Salt - as per taste
  • Asafoetida - a pinch
  • Oil - 2 Tablespoon
  • INGREDIENTS FOR STUFFING:-
  • Desiccated coconut - 1/2 Cup
  • Coriander leaves - a handful
  • Green chilli-Ginger paste - 1 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Coriander-Cumin powder - 1 Teaspoon
  • Asafoetida - a pinch
  • Cinnamon powder - a pinch
  • Salt - as per taste
  • OTHER INGREDIENTS:-
  • Dates chutney - as required
  • Oil - for greasing the baking tray

Instructions

  1. PREPARING THE DOUGH:- Take a bowl and add whole wheat flour, gram flour, red chilli powder, turmeric powder, pinch of asafoetida, baking powder, oil and salt. With the help of water make a stiff dough. Rest the dough for half an hour.
  2. PREPARING THE STUFFING:- Take a bowl and add desiccated coconut, ginger-green chilli paste, red chilli powder, turmeric powder, pinch of asafoetida, coriander-cumin powder, salt, coriander leaves. Mix and grind it coarsely using grinder.
  3. PREPARING THE BHAKARWADI:-
  4. Preheat the oven at 180 degrees Celsius for 10 minutes.
  5. Divide the dough into 2 equal parts. Mix a pinch of cinnamon with dates chutney.
  6. Roll one ball into thin big sized roti. Spread 1/2 teaspoon dates chutney.
  7. Evenly spread the stuffing on the roti. Then roll it to make a cylindrical log.
  8. Cut the edges on both sides, then cut into about 1-inch thick bhakarwadi.
  9. Arrange bhakarwadi on a greased baking tray. Bake for 20 to 25 minutes at 180 degrees Celsius.
  10. Yummy 'Bhakarwadi' is ready to be served. Store in airtight container.
  • Servings : 4
  • Ready in : 50 to 55 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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