Bhakarwadi (Baked) is a crispy and lip-smacking snack.
Bhakarwadi (Baked) is a famous snack from Gujarat and Maharashtra. The spicy mixture stuffed in the wheat flour and gram flour dough then baked to make a healthy version of a popular snack. Traditionally it is deep-fried but here we are showing the healthy version. So that you can eat it without any guilt. This is a flavoursome tea-time snack that will be loved by all family members. So, try to make this tasty, crispy snack and enjoy !!
Tips and Suggestions by Mom Chef:-
- You can deep fry too if you want.
- Adjust the spices as per your taste.
- Do check the bhakarwadi after 15 to 20 minutes whether it is baked.
- Store this in the airtight container.