Poha Cutlets are the easy, healthy, and quick snack for tea time.
Poha Cutlets is an easy and tasty snack recipe that is ideal for party starter or kids snack recipe. This recipe helps to make an oil-free version of poha cutlets. Poha is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. Making cutlets with them is a novel way of using them. These poha cutlet taste best when they are served hot or warm. You can pair this poha cutlet with mint chutney, coconut chutney or tomato ketchup. Try to prepare it at home and enjoy it with friends and family. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- If using thick poha, then soak it for 5 minutes or till they turn soft. however, do not soak thin poha.
- You can also add your choice of grated or cooked veggies or you can skip the veggies if you want.
- Adjust spice as per requirement and serve it hot for the better taste.
- If using green peas, then cook potato and peas together.