Bhindi Kadhi is a spicy and sour side dish.
Bhindi Kadhi is a delicious curry. You can serve this tangy and flavorful kadhi with rice, pulao, or hot roti. It’s the ultimate comfort food that is delicious in flavors and soul-satisfying. This dish is made with minimal spices and still tastes delicious. When you are in a hurry on weekdays, prepare this dish with minimum ingredients like lady finger, curd, gram flour, and some spices within no time. So, try to make this kadhi in your kitchen and share your feedback with us.
Click here to watch this Facebook live video
This recipe was prepared by a lovely mom: Kumud Sharma From Chhattisgarh
Tips and Suggestions by the Mom Chef:
- Besan should be added to the curd, otherwise, curd will curdle.
- Keep the flame low before adding curd, otherwise, it will curdle.
- The pan should not be covered with a lid after adding curd to it.
- You can add baingan, pumpkin, arbi, or mooli also instead of bhindi.
For more such exciting recipes like Bhindi Kadhi, Please click on the following links:
No comments yet.