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Bhindi Mirchi Ki Sabji

  • Published On July 21, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Bhindi Mirchi Ki Sabji is a traditional dish.

Bhindi Mirchi Ki Sabji is an authentic dish. It is a famous delicacy often, made at ceremonial occasions. Here, is the dish with all the important tips. It is simple and healthy. Moreover, it is a no onion no garlic dish. The main ingredients are bhindi/okra and green chilies. It requires spices like coriander seeds powder, red chili powder, fennel seeds, all spice mix powder, and turmeric powder. The lemon juice and fennel seeds add a different flavor to it. It tastes great with hot roti and paratha. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Vijay Haldiya

Tips and suggestions by the Mom Chef:-

  • The use of oil for making this dish is more than regular time, so that the bhindi does not stick and burn from the bottom.
  • Pat dry the bhindi completely.
  • Apply oil or lemon juice to the knife so that the stickiness of the bhindi reduces.
  • Coarsely grind the fennel seeds.
  • Adding lemon juice to the sabji helps to retain the color of the bhindi.

For more such exciting recipes like Bhindi Mirchi Ki Sabji, please click on the following links:

  1. Masala Dhaniya Paratha
  2. Matar Paneer | Matar Paneer ki Sabji
  3. Bhindi Masala

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Ingredients

  • Oil - 2 tablespoon
  • Cumin seeds/Jeera - 1 teaspoon
  • Asafoetida powder/Hing powder - a pinch
  • Okra/Bhindi - 2 to 3 cups (long cut pieces)
  • Green chili/Hari mirch - 4 to 5 (long cut pieces)
  • Salt - to taste
  • Turmeric powder/Haldi powder - 1/2 teaspoon
  • Coriander seeds powder/Dhania powder - 1 tablespoon
  • Red chili powder/Lal mirch powder - 1 teaspoon
  • All spice mix powder/Garam masala - 1/2 teaspoon
  • Fennel seeds/Saunf - 1 teaspoon (coarsely ground)
  • Lemon juice - of 1 lemon

Instructions

  1. Heat oil in a wok/kadhai. Put the cumin seeds, asafoetida powder and long cut bhindi pieces. Mix well so that the oil coats evenly on the bhindi. Saute on medium flame.
  2. Put the long cut green chili pieces and mix together. Put salt to taste and turmeric powder and mix well. Cover and cook for 1 minute.
  3. Check in between and keep mixing. Cover again and cook. Keep checking and cook till it becomes soft. It takes about 7 minutes to cook.
  4. Put the coriander seeds powder, red chili powder, all spice mix powder, and coarsely ground fennel seeds. Squeeze lemon juice of one lemon. Mix well.
  5. The Bhindi Mirchi Ki Sabji is ready to be served.
  • Servings : 2 to 3
  • Ready in : 12 minutes
  • Special Category : Healthy Food, Sabji
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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