Bread Pakoda | Bread Pakora Recipe

Bread Pakoda | Bread Pakora

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Bread Pakoda | Bread Pakora is a crispy and spicy snack.

Bread Pakoda | Bread Pakora is an instant evening snack idea. You can prepare it from bread, onion, potato, gram flour, rice flour, and some spices. You can make it at any time for lunch, or dinner, or as a snack whenever you have bread. It goes well with curd or tomato ketchup. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • The grated potato should be kept in the water otherwise, it will turn black.
  • Rice flour should be added to make crispy pakoda.
  • You can also use leftover bread to make this pakoda.

For more such exciting recipes like Bread Pakoda | Bread Pakora, please click on the following links :

  1. Shahi Malai Palak Without Malai
  2. Besan Ka Halwa
  3. Malai Dry Nuts Paratha

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Ingredients

  • Potato / Aloo - 2 Peeled
  • Bread - 4 Slices
  • Water - As required
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped (optional)
  • Spring Onion / Hara Pyaz - 1/4 Cup Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Gram Flour / Besan - 3 tbsp
  • Rice Flour / Chawal Ka Aata - 2 tsp
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Ginger / Adarak - 1 Inch grated
  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp Crushed
  • Carom Seeds / Ajwain - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take peeled potatoes. Grate it. Keep the grated potato in the water. Now strain it in a strainer.
  2. Take the bread slices. Then dip it in the water and then squeeze out the water by pressing them between your palms. Take out all wet bread slices in the mixing bowl and mash them using your hands.
  3. Now add grated potato, onion, tomato, spring onion, coriander leaves, besan, rice flour, green chilli, ginger, dry coriander seeds by rubbing between your palms, carom seeds, asafoetida, salt, turmeric powder, red chilli powder, and all spice mix powder. Mix well.
  4. Meanwhile, heat oil in a pan to fry the pakoda. Take a small ball-sized portion of the prepared mixture and prepare a small ball sized pakoda. Place the pakoda into the hot oil. Likewise, prepare all the pakoda.
  5. Deep fry them on a medium to high flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  6. 'Bread Pakoda | Bread Pakora' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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