Capsicum Masala | Capsicum Curry Recipe

Capsicum Masala | Capsicum Curry

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Capsicum Masala | Capsicum Curry is a flavorful meal option.

Capsicum Masala | Capsicum Curry is a delicious dish for dinner, lunch, or a lunch box. This recipe will help you a lot during busy weekdays. At that time you feel tired and want to make something quickly but tasty, so this recipe is easy to make during this time within 5 minutes. In addition, you can serve it with hot roti, paratha, or naan. Different spices add flavor to the sabji. Moreover, this recipe is very simple to make in your kitchen. So, try to make this recipe and share your feedback with us.

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Tips and suggestions by the Chef:

  • The capsicum should be sautéed on high flame without adding salt.
  • Keep the capsicum crunchy.

For more such exciting recipes like Capsicum Masala | Capsicum Curry, please click on the following links:

  1. Thepla – Travel Special Recipe
  2. Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes
  3. Kaju Malai Paneer Without Onion Garlic

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  • Recipe
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Ingredients

  • Oil - As required
  • Capsicum / Shimla Mirch - 1 Diced
  • Tomato / Tamatar - 1 Chopped
  • Green Chilli / Hari Mirch - 1/2 Chopped
  • Ginger / Adarak - 1 Inch chopped
  • Cumin Seeds / Jeera - 1/4 tsp
  • Coriander Powder / Dhania Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Turmeric Powder / Haldi Powder - A pinch
  • Salt - As per taste
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato, green chilli, and ginger in a grinding jar. Grind it for a few seconds to prepare its puree. keep it aside.
  2. Heat 1/2 tbsp of oil in a pan. Add capsicum and saute it for 1 minute on high flame. Once done, take it out in a bowl. Keep it aside.
  3. Heat 1/2 tbsp of oil in the same pan. Add cumin seeds, coriander powder, prepared tomato puree, red chilli powder, turmeric powder, and salt. Mix well.
  4. Saute it for a few seconds on medium flame. Then add dry fenugreek leaves and all spice mix powder. Mix well.
  5. Now add sautéed capsicum and coriander leaves. Mix well. Then add salt and mix well.
  6. Once done, garnish it with coriander leaves and take it out to a serving bowl.
  7. 'Capsicum Masala | Capsicum Curry' is ready to be served.

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