Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes

Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes are a popular party special dessert.

Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes are delicious desserts perfect for any occasion. These cupcakes use simple ingredients like whole wheat flour, cocoa powder, baking soda, baking powder, curd, powdered sugar, and oil. It is a soft, chocolatey mini treat. It tastes best with chocolate syrup and a scoop of vanilla ice cream. So, try to make this mouth-watering and tempting dish for your friends and family and enjoy it. Share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

• The ratio of sugar and curd should be 1:1.
• Dry ingredients should be added by sieving them to make lumps-free batter.
• Milk or water can be added to adjust the consistency of the batter.
• Water should be added gradually to prepare medium thick consistency batter.
• The cake batter should be medium thick consistency.
• If the batter becomes thin, the cake will shrink.
• After 20 minutes, check the cake by inserting a toothpick in the center part of the cake. If it comes out clean, then the cake is ready.
• FOR PREPARING CUPCAKES IN A PAN :
• Take a heavy bottom pan. Put a big, heightened ring/bowl. Then put a plate on it.
• Now heat the prepared heavy bottom pan for 10 minutes on low flame.
• Now arrange all the cupcakes on it. Then cover that pan with a deep big bowl. Bake the cupcakes for 25 minutes on low flame.

For more such exciting recipes like Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes, please click on the following links:

1. Thepla – Travel Special Recipe
2. Chocolate Cupcake In Katori | Eggless Chocolate Cup cakes
3. Eggless Chocolate Mini Cheese Cake