Cheese Chilli Lachha Paratha Recipe

Cheese Chilli Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Cheese Chilli Lachha Paratha is a nice flaky and flavorful dish.

Cheese Chilli Lachha Paratha is a multilayered spicy dish. It is made from cheese, whole wheat dough, red chilli powder, and coriander leaves. This is the quick lunch or dinner option for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with curd or pickle. You can easily prepare this paratha with a new technique. Ghee adds flavour to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • You can add the spices as per taste.
  • Grated paneer can be added instead of cheese.

For more such exciting recipes like Cheese Chilli Lachha Paratha, please click on the following links:

  1. Palak Paneer Lifafa Paratha
  2. Kachori Paratha
  3. Methi Lachha Paratha | Methi Ka Paratha

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Ingredients

  • Whole wheat dough / Gehu ka aata - As required
  • Clarified butter / Ghee - As required
  • Grated cheese - As required + For garnishing
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Red chilli powder / Lal mirch powder - As required + For garnishing

Instructions

  1. Take the medium soft wheat dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  2. Apply ghee to it. Spread cheese and coriander leaves on it. Sprinkle red chilli powder on it.
  3. Now Make small vertical slits on the roti. Now fold a strip like a roll. Put the first roll into a second strip and fold a strip like a roll. Likewise, roll all strips together.
  4. Then keep the roll vertically and press it. Dust it with flour and roll a peda to make a paratha.
  5. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  6. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate. Garnish it with grated cheese, coriander leaves, and red chilli powder.
  8. 'Cheese Chilli Lachha Paratha' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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