Cheesy Aloo Pyaz Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Cheesy Aloo Pyaz Pakoda is a delicious party special starter.

Cheesy Aloo Pyaz Pakoda is a good option for a tea-time snack. It is a nice cheesy and tasty pakoda. You can prepare this pakoda using easily available ingredients from your kitchen. Moreover, it has a nice golden and crispy outer layer and a cheesy and spicy inside layer. In addition, you can enjoy it as an evening snack with a hot cup of tea or you can serve it as a good party starter on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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Tips and suggestions by the Chef:

  • The gram flour batter should be whisked to make fluffy pakoda.
  • Paneer can be used instead of cheese.
  • Green chutney or tomato ketchup can be applied instead of veg mayonnaise.

For more such exciting recipes like Cheesy Aloo Pyaz Pakoda, please click on the following links:

  1. Stuffed Aloo Pakoda
  2. Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha
  3. Capsicum Ring Pakoda

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  • Recipe
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Ingredients

  • Potato / Aloo - 1 Peeled and thin sliced
  • Onion / Pyaz - 1 Peeled and thin sliced
  • Coriander Leaves / Hara Dhaniya - A handful
  • Gram Flour / Besan - 1 Cup
  • Carom Seeds / Ajwain - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Water - As required
  • Grated Cheese - As required
  • Veg Mayonnaise - As required
  • Chaat Masala - As required
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take gram flour in a bowl. Add carom seeds, turmeric powder, salt, and red chilli powder. Mix well.
  2. Add water gradually to prepare a lump-free and medium consistency batter. Whisk it well for a few seconds. Then add coriander leaves and mix well. Keep it aside.
  3. Now take a potato slice and apply veg mayonnaise on it. Put coriander leaves and grated cheese on it. Then add onion slice on it.
  4. Now cover it with another veg mayonnaise applied potato slice and secure it with a toothpick. Likewise, prepare all potato slices.
  5. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, dip the prepared potato slices in the gram flour batter, and coat it evenly. Place it gently into the hot oil.
  6. Deep fry them on medium flame until crispy and light golden brown from both sides, and take them out to a serving plate using a toothpick. Sprinkle chaat masala on it.
  7. 'Cheesy Aloo Pyaz Pakoda' is ready to be served.

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