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Chilke Wali Moong Dal Dosa

  • Published On May 20, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    240 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Chilke Wali Moong Dal Dosa is a healthy and tasty variety of dosa.

Chilke Wali Moong Dal Dosa is an Instant dosa option which is prepared with protein-rich moong dal. It is popular as green dosa or pesarattu in south India. It is very simple and easy to make. Moreover, it does not require fermentation. However, spinach has been added to make the dosa more nutritious. It has a crispy texture and is loved by kids. This can be served with any variety of chutney. So, try this instant dosa at home and give us your feedback.

This dosa is prepared by a lovely Grandmom:-Shraddha Thakrar

Tips and Suggestions by mom chef:-

  • Soak it in Hot water for 11/2 hours for quick soaking in case you haven’t soaked the dal earlier.
  • The tawa should be properly heated before making the dosa. Else it will stick to the tawa.
  • Cook the dosa on a medium flame.

For more such exciting recipes like Chilke Wali Moong Dal Dosa, please click on the following links:-

  1. Dosa | Plain Dosa | Sada Dosa
  2. Moong Dal Idli | Instant Idli
  3. Sabut Moong Dal | Whole Green Moong Dal

 

Current Recipe Rating

(1.7 / 5)

5 ratings

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Ingredients

  • Moong Dal (green)/ Green gram with the skin - 1 cup
  • Palak / Spinach leaves (optional) - 1 cup chopped
  • Coriander leaves / Kothmir - 2 Tablespoon chopped
  • Curry leaves / Kadi patta - 1 Tablespoon chopped
  • Onion (optional) - 1 Big chopped
  • Green chilli - 1 Teaspoon or as per taste
  • Ginger/Adrak - 1 Teaspoon finely grated
  • Jeera powder/ Cumin powder - 1 Teaspoon
  • Salt - 1 Teaspoon or as per taste.
  • Water - As required
  • Oil or Ghee/Clarified butter - As required

Instructions

  1. Firstly, Wash and soak the dal for 2 to 3 hours minimum or you can soak in hot water for 11/2 hours for a quick soaking.
  2. Take a mixie jar and put in the soaked dal, spinach leaves, coriander leaves, curry leaves, onions, dry spices, green chillies, ginger and salt.
  3. Then , grind it in a mixie jar with water as required. Don't make the batter too thick or runny.
  4. Pour the batter in a bowl and mix well.
  5. Heat dosa tawa or nonstick tawa. Pour some oil and make dosa by pouring batter with a laddle or katori. Quickly spread the batter in a circular manner to get a thin and round dosa . Pour some oil on the top and edges.
  6. Cover and cook the dosa on medium flame for 2 to 3 minutes. Cook on both sides until light brown.
  7. Chilke Wali Moong Dal Dosa is ready to be served with any chutney of your choice.
  • Servings : 4
  • Ready in : 245 minutes
  • Recipe Type : Breakfast

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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