Chilli Cabbage Rolls is a tempting and savoury dish.
Chilli Cabbage Rolls is a mouthwatering, simple and quick dish that you can serve as the perfect appetizer. You can also enjoy this recipe with veg fried rice or any plain rice. This recipe is easy to make as it does not require any elaborate preparations to make these rolls and uses simple ingredients. You can make this recipe even when you do not have any other vegetables except for cabbage. So try this unique and delicious recipe at your home and enjoy it with your loved ones. Do let us know your valuable feedback about the recipe in the comments section.
This recipe was prepared by a lovely Mom – Garima Gupta
Tips and Suggestions by Mom Chef:-
- Using rice flour while preparing the cabbage rolls helps in making the rolls crispier.
- While making the dough for the cabbage rolls, you can also add green chillies and ginger.
- While frying the rolls, fry the rolls on high flame first and then on medium flame. This will ensure that the rolls are cooked completely from the inside as well.
- You can add salt while preparing the sauce if you wish to.