Chilli Garlic Paneer Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Chilli Garlic Paneer Paratha is a flavorful dish.

Chilli Garlic Paneer Paratha is a quick and healthy dish. This is a delicious meal option. You just need coriander leaves, garlic, paneer, whole wheat dough and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom : Neeta Sharma 

Tips and Suggestions by Mom Chef:

  • If you want, you can add mint to the stuffing.
  • Spiciness can be adjusted as per taste.

For more such exciting recipes like Chilli Garlic Paneer Paratha, please click on the following links:

  1. Crumbled Paneer Sandwich | Bhurji Sandwich
  2. Mix Dal Paratha | Protein Rich Paratha
  3. Desi Paneer Pizza Paratha

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Cottage Cheese / Paneer - 1/4 Cup diced
  • Green Chilli / Hari Mirchi - 2 Chopped
  • Garlic / Lahsun - 4 to 5 Cloves (optional)
  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Cumin Seeds / Jeera - 1/2 tsp
  • Salt - As per taste
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Take green chilli, garlic, dry coriander seeds, coriander leaves, paneer, cumin seeds, salt in a grinding jar. Grind it for a few seconds on pulse mode. Once done, take it out in a bowl.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Add the prepared paneer stuffing in the center. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done, take it out to the serving plate.
  7. 'Chilli Garlic Paneer Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 10 minutes
Malai Kofta – No Onion No Garlic Recipe
Malai Kofta – No Onion No Garlic
  • Servings : 2 to 3
  • Cook Time: 4 minutes
Moong Dal Paneer Pakoda Recipe
Moong Dal Paneer Pakoda
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Aloo Ki Sabji Recipe
Dhaba Style Aloo Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Instant Chilli Set Dosa Recipe
Instant Chilli Set Dosa
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Mix Veg Sabji Recipe
Dhaba Style Mix Veg Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Moong Dal Aloo Paratha Recipe
Moong Dal Aloo Paratha
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Kadhai Masala Aloo | Kadai Aloo Masala Recipe
Kadhai Masala Aloo | Kadai Aloo Masala
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Cucumber Poha Recipe
Cucumber Poha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Matar Pyaz Ka Paratha Recipe
Matar Pyaaz Ka Paratha – Protein Rich Recipe
  • Servings : 12 to 15
  • Cook Time: 10 minutes
Neembu Ka Achaar | Lemon Pickle Recipe
Neembu Ka Achaar | Lemon Pickle
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Sweet Corn Palak Ki Sabji Recipe
Sweet Corn Palak Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora