Choorma | Rajasthani Churma is a delicious sweet recipe for all.
Choorma | Rajasthani Churma is a Rajasthani delicacy and is favourite of all. This is a traditional recipe which uses whole wheat flour, ghee/clarified butter and sugar. This is very easy and quick to make. It usually served with dal-baati in a Rajasthani Thali. This simply amazing dessert gives instant energy. So, try to make this sweet preparation at home and impress your family and guests.
This recipe was prepared by Kirti Agarwal – A lovely mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- Add ghee as required for moyan. Check the dough by binding it with fingers and palm. If the flour does not bind together then add more ghee to it.
- Add sugar according to your taste.
- Serve this churma with Baati | Rajasthani Bati and Panchmel Dal | Panchratna Dal.