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Club Kachori

  • Published On November 2, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    190 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Expert

Club Kachori is a popular dish from Kolkata.

Club Kachori is a protein-rich healthy dish. This is the famous street food in Kolkata. These kachoris as deep fried and served with spicy potato curry. In some places, people add pumpkin to the curry. In addition, it is more like small sized puri. But, there is a difference in the dough. You can easily prepare it from whole wheat flour, coarsely ground urad dal paste, semolina, green chili and ginger paste, and asafoetida which gives it a unique taste. Moreover, you can serve this healthy dish as dinner or lunch for special occasions. So, try to make this recipe in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Shilpi Agarwal From Bihar

Tips and Suggestions by a Mom Chef:

  • You can prepare this dish using a 1:1 ratio of wheat flour and maida.
  • Use curd only to knead the dough.

For more such exciting recipes like Club Kachori, please click on the following links:

  1. Club Kachori With Aloo Sabji
  2. Raj Kachori
  3. White Sauce Vegetable Sandwich

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Ingredients

  • Whole wheat flour / Gehu ka aata - 2 Cups
  • Semolina / Sooji - 1/2 Cup
  • Curd / Dahi - 1/2 Cup
  • Oil - 1 tsp + For frying
  • Salt - As per taste
  • Asafoetida / Hing - A pinch
  • Black gram / Urad dal - 1/2 Cup
  • Water - As required
  • Ginger / Adarak - 1 Inch chopped
  • Green chilli / Hari mirch - 1 Chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak urad dal for 3 to 4 hours. Then drain the water completely. Transfer it to a grinding jar. Add ginger and green chilli. Coarsely grind it for a few seconds. Transfer it to a bowl. Keep it aside.
  2. Take whole wheat flour in a bowl. Add semolina, curd, oil, salt, asafoetida, and ground urad dal mixture. Mix well and knead the medium consistency dough.
  3. Then take a small ball-sized portion of the dough and prepare a peda from it. Apply oil to it.
  4. Now with the help of a rolling pin, make small medium thick kachori. Likewise, prepare all kachori.
  5. Meanwhile, heat the oil for frying the kachori. When the oil is hot, place kachori in oil and fry it on a medium flame
  6. Deep fry until it turns golden brown from both sides, take it out to a serving plate. Likewise, fry all kachori.
  7. 'Club Kachori' is ready to be served.
  • Servings : 4
  • Ready in : 193 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Kachori
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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