Coal Aroma Bhindi is a popular and restaurant-style mouthwatering recipe.
Coal Aroma Bhindi is a smoky sabji made at home, using hot charcoal to achieve the tandoori effect right in your own kitchen. This method lends that smoky flavor usually obtained by cooking in a tandoor, with as little as a piece of coal. Using this technique of coal smoking, you will get the taste and aroma that the food has just come out of the barbecue grill or a tandoor, without the hassle of firing up a tandoor or barbecue at home. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vidya Agrawal.
Tips and Suggestions by Mom Chef:-
- Wash and dry okra before cutting it.
- Apply lemon juice or oil on the knife before chopping the okra to avoid stickiness.
- Use homemade and fresh curd.
- Adjust the spices and serve it hot for better taste.