Coconut Vada | Kayi Vade is a South-Indian special tasty fritters.
Coconut Vada | Kayi Vade is a spicy and deep-fried appetizer. You can easily prepare it with coconut, rice flour, and some spices. You can serve it with a hot cup of tea, coconut chutney, or green chutney. Moreover, it is a nice golden and crisp vada. This instant dish you can serve to your guest and family within no time during festival days. Vada is very much in demand during the rainy season as well. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.
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This is Recipe No. – 6 Of Diwali Special Snack Series 2024 by a lovely mom : Dr. Soumya Holla From Udupi
Tips and Suggestions by the Mom Chef:
- You can add green chilli to the vada mixture as well instead of grinding it with coconut.
- Don’t add water while preparing coconut paste.
- Once fried oil should be added to make crispy vada.
For more such exciting recipes like Coconut Vada | Kayi Vade, please click on the following links:
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