Coin Pizza Recipe

Coin Pizza

  • Prep Time
    35 Minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Coin Pizza is a party special mini treat.

Coin Pizza is an easy and simple snack with the choice of toppings. You can prepare it at your home yet hold the same restaurant-style pizza flavor and taste. Moreover, this pizza is easy to serve during the festival seasons or on special occasions like parties, get-together anniversaries, or birthdays. In addition, we have made this mini pizza in the pan using Dr. Oetker’s Pizza Topping All-In-One. So, keep watching our exciting series and try to make this dish in your kitchen. Do share your feedback with us.

Click here to watch this video

This is recipe no. 12 of the Dr. Oetker presents Zayka Festival League – Season 1 using Dr. Oetker’s Pizza Topping All-In-One by a lovely Mom :  Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • The ratio pf maida to whole wheat flour should be 1:1.
  • You can prepare this coin pizza using only wheat flour or maida.
  • The dough should rest for a minimum 15 minutes.
  • Half cooked pizza base or unbaked coin pizza can be prepared earlier to save time.
  • Any type of veggies and cheese can be added as per choice and availability.
  • Coin pizza can be prepared in OTG.

For more such exciting recipes like Coin Pizza, Please click on the following links:

  1. Pav Bhaji Sliders
  2. Pizza Bread Roll
  3. Cheesy Garlic Bread

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
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Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • All Purpose Flour / Maida - 1 Cup
  • Dr. Oetker’s Pizza Topping All-In-One - As required
  • Salt - As per taste
  • Powdered Sugar - 1 tsp
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 & 1/2 tsp
  • Curd / Dahi - 2 tbsp
  • Oil - 2 tbsp + For greasing
  • Water - As required
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Red Capsicum / Shimla Mirch - 1 tbsp Finely chopped
  • Mozzarella Cheese - As required
  • Sweet Corn - 1 tbsp parboiled
  • Mixed Herbs - As required
  • Red Chilli Flakes - As required
  • Butter - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour in a bowl. Add maida and salt. Mix well. Add powdered sugar, baking soda, baking powder, and curd. Mix well.
  2. Now add oil and mix well. Now add water gradually to prepare soft consistency dough. Let it rest for 30 minutes.
  3. After 30 minutes, grease your palm with oil and knead it well. Take a big ball sized dough. Dust it with flour. Roll out thick roti from it. Cut into a small sized circle with the help of a small lid. Then make the indentations using the fork. Likewise, prepare all pizza bases.
  4. Meanwhile, heat a tawa. Place the prepared pizza base on it and slightly roast it on one side for a few seconds on low flame. Flip it, once it is slightly brown. Roast it from the other side as well. Once done, take it out to a plate.
  5. Apply Dr. Oetker’s Pizza Topping All-In-One on it. Then add onion, red capsicum, mozzarella cheese, and sweet corn on it. Sprinkle mixed herbs and red chilli flakes on it.
  6. Meanwhile, heat a pan. Grease it with butter and place the prepared coin pizza.
  7. Cover the pan with a lid and toast it for 4 to 5 minutes on low flame until the cheese melts and the bottom side of the pizza becomes crispy.
  8. Once done, take it out to a serving plate.
  9. 'Coin Pizza' is ready to be served.

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