Corn Palak Pancakes Recipe

Corn Palak Pancakes

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Corn Palak Pancakes are a tasty evening snack idea.

Corn Palak Pancakes is a delightful change from the regular snacks. You just need a handful of ingredients like spinach, sweet corn, besan, rice flour, and some spices. This is a healthy idea to make a snack from palak and sweet corn. In addition, it is a light snack with amazing taste. It goes well with Green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for a healthy evening snack. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Onion can be added instead of palak.
  • You can deep fry these pancakes also.

For more such exciting recipes like Corn Palak Pancakes, please click on the following links :

  1. Leftover Rice Vegetable Tikki
  2. Murmura Tikki | Puffed Rice Tikki
  3. Veg Burger | Aloo Tikki Burger

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Ingredients

  • Spinach / Palak - 1 Cup chopped
  • Parboiled Sweet Corn - 1 Cup + 1 Cup crushed
  • Gram Flour / Besan - 2 tbsp
  • Rice Flour / Chawal Ka Aata - 1 tbsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Chaat Masala - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take spinach in a mixing bowl. Add sweet corn, crushed sweet corn, besan, rice flour, ginger, green chilli, salt, red chilli powder, all spice mix powder, chaat masala, and coriander leaves. Mix well. Then add 2 tsp of oil and mix well.
  2. Now grease your palms with oil. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened thin pancake. Likewise, prepare all pancakes.
  3. Meanwhile, heat a tawa on medium flame. Add a little oil. Place the prepared pancake on the tawa. Roast it on a medium flame for 2 to 3 minutes.
  4. Pour some drops of oil. Flip it and roast it from another side on a medium flame for 2 to 3 minutes until they become crispy and golden brown from both sides.
  5. Once done, take it out on a serving plate.
  6. 'Corn Palak Pancakes' are ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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