Murmura Tikki | Puffed Rice Tikki Recipe

Murmura Tikki | Puffed Rice Tikki

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Murmura Tikki | Puffed Rice Tikki is a quick evening snack option.

Murmura Tikki | Puffed Rice Tikki is a low-calorie dish. Hence, It is good for everyone as it is a light and tasty dish. It tastes great with any type of chutney or ketchup. It is an easy instant tiffin box idea also. This will be a good idea to serve your unexpected guests also. So try this flavorful and healthy snack at your home for your family and let us know your valuable feedback in the comments section.

Click here to watch this Facebook Live Video

This recipe is by Vijay Haldiya(Founder Of Zayka Ka Tadka) and Shveta Sheth has prepared it in a live video.

Tips and Suggestions by a Chef:

  • If you want you can soak the murmure in the water for 2 to 3 minutes.
  • Veggies can be added as per choice and availability.
  • You can use ground murmure to prepare this tikki.
  • If you want, you can rest the curd and sooji mixture for 10 minutes.
  • Ghee can be used instead of oil for roasting the tikki.

For more such exciting recipes like Murmura Tikki | Puffed Rice Tikki, please click on the following links:

  1. Veg Burger | Aloo Tikki Burger
  2. Murmura Upma | Mandakki Usli
  3. Paneer Matar Tikki

Current Recipe Rating

(2.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Puffed Rice / Murmura - 2 Cups
  • Water - As required
  • Curd / Dahi - 1 tbsp
  • Semolina / Sooji - 1 tbsp
  • Onion / Pyaz - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Ginger / Adrak - 1 Inch finely chopped
  • Chaat Masala - 1 tsp
  • Salt - As per taste
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash the murmure with water in a sieve. Then take it out in a bowl. Add curd and sooji. Mix well. Add a little water and mix well.
  2. Now add onion, coriander leaves, red chilli powder, green chilli, ginger, chaat masala, and salt. Mix well.
  3. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened tikki. Likewise, prepare all tikki.
  4. Meanwhile, heat a pan over medium flame. Grease it with oil. Place the tikki to a pan. Add oil to it. Roast them on a medium flame for 5 to 7 minutes.
  5. Flip it and cook it on medium flame from another side. Likewise roast all tikki.
  6. Once done, take it out on the serving plate.
  7. 'Murmura Tikki | Puffed Rice Tikki' is ready to be served with ketchup.

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