Corn Tikki Chaat Recipe

Corn Tikki Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Corn Tikki Chaat is a delicious appetizer.

Corn Tikki Chaat is a spicy and quick snack. You can prepare it with corn tikki, nylon sev, curd, tamarind Chutney, Green Chutney, and some spices. In addition, you can enjoy it as an evening snack or it can also be a good party starter or appetizer on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Sugar can be added to the curd instead of salt.

For more such exciting recipes like Corn Tikki Chaat, please click on the following links:

  1. 3 Types Of Raita
  2. Chhole Stuffed Paratha
  3. Barmer Famous Dal Pakwan

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Ingredients

  • Sweet Corn - 1 Cup
  • Gram flour / Besan - 2 tbsp
  • Rice Flour / Chawal Ka Aata - 1 tbsp
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Asafoetida / Hing - A pinch
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Oil - As required
  • Curd / Dahi - As required
  • Tamarind Chutney / Imli Ki Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Pomegranate Seeds / Anar Ke Dane - As required
  • Nylon Sev / Zero Number Sev / Bhujiya - As required
  • Namkeen Boondi - As required
  • Chaat Masala - As required
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sweet corn in a mixing bowl. Add besan, rice flour, green chilli, ginger, salt, turmeric powder, red chilli powder, and asafoetida. Mix well.
  2. Add water gradually to prepare a lump-free and medium thick consistency batter. Add coriander leaves and mix well.
  3. Meanwhile, Heat a pancake tawa. Add some drops of oil.
  4. Now fill the mold with the prepared batter to make tikki. Likewise, fill all molds. Add a few drops of oil on it. Cook it on a medium flame for 2 to 3 minutes.
  5. Then flip it and cook it from another side as well. Once cooked, take it out on the serving plate.
  6. Take curd in a mixing bowl. Add a little water and whisk it using a hand whisker. Add salt and mix well.
  7. Add curd on the prepared tikki. Then add tamarind chutney, green chutney, pomegranate, nylon sev, and namkeen boondi.
  8. Garnish it with coriander leaves. Sprinkle salt, chaat masala, and roasted cumin seeds powder.
  9. 'Corn Tikki Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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