Creamy Paneer Rice Recipe

Creamy Paneer Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Creamy Paneer Rice is a protein-rich one-pot meal.

Creamy Paneer Rice is a delicious weekend dinner or lunch special dish. This is an amazingly flavorful dish with a creamy and cheesy taste. Moreover, this colorful dish is prepared with tricolor bell peppers, cheese, paneer, rice, and some spices. The paneer makes this dish healthy. In addition, tricolor bell peppers make this dish colorful, give a crunch, and also adds flavor. So, try to prepare this lip-smacking recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by a lovely mom : Shveta Sheth

Tips and Suggestions by the mom chef :

  • Keep the tricolor bell pepper crunchy.
  • You can adjust the consistency of the gravy as per choice.

For more such exciting recipes like Creamy Paneer Rice, please click on the following links:

  1. Makhani Fried Rice
  2. Paneer Do Pyaza – Fusion Recipe
  3. Kaju Paneer Masala | Paneer Cashew Curry

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Ingredients

  • Butter - 2 tbsp
  • Tricolor bell pepper - 1 Cup Diced
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Milk - 1 Cup
  • Fresh cream / Homemade malai - 1 tbsp
  • Cheese - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Cooked rice / Pake huye chawal - 2 Cups
  • Cottage cheese / Paneer - 1 Cup diced
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of butter in a pan. Add coriander leaves and cooked rice. Mix well.
  2. Saute it for 2 to 3 minutes on low flame. Stir it occasionally. Once done, turn off the flame and take it out to a serving plate. Keep it aside.
  3. Heat 1 tbsp of butter in a pan. Add tricolor bell peppers. Saute it for a few seconds. Then add salt, black pepper powder, and all spice mix powder. Mix well.
  4. Saute it for 1 to 2 minutes on medium to high flame. Then add milk and fresh cream. Mix well and boil it for 1 to 2 minutes on medium to high flame.
  5. Then grate cheese on it. Mix well and boil it for 1 to 2 minutes on medium to high flame. Stir it occasionally.
  6. Then add coriander leaves and mix well. Boil it for 1 to 2 minutes on medium to high flame. Stir it occasionally.
  7. Once done, add paneer. Mix well and turn off the flame. Add it to the prepared serving rice plate. Garnish it with coriander leaves.
  8. 'Creamy Paneer Rice' is ready to be served.

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