Cucumber Pakoda | Kheera Pakora

Cucumber Pakoda | Kheera Pakora is a monsoon special fritters.

Cucumber Pakoda | Kheera Pakora is a crispy and tasty deep-fried appetizer. You can easily prepare it with cucumber, potato, gram flour, rice flour, and some spices. You can serve it with tomato ketchup and green chutney. Moreover, it has a nice golden and crisp outer layer. This instant dish you can serve to your guest and family within no time. This is a nice trick to add cucumber to your regular meal. Pakoda is very much in demand during the rainy season or during winter. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe was prepared by a lovely mom: Neha Agarwal From Raipur

Tips and suggestions by a Mom Chef:

• The pakoda batter should be of thick consistency.

For more such exciting recipes like Cucumber Pakoda | Kheera Pakora, please click on the following links:

1. Stuffed Aloo Pakoda
2. Bread Pakoda Dahi Vada | Bread Pakoda Chaat
3. Palak Pakoda | Spinach Pakora