Dahi Papadi Chaat is an amazing snack dish.
Dahi Papadi Chaat is a wonderful and innovative recipe. It is easy to cook and instant snack dish. It is completely different as the papadi making involves use of the leftover roti. The papadi preparation requires frying of the leftover roti, which makes it crunchy and crispy. This way, you can relish and make your own version of papadi chaat at the comfort of your home. The ingredients like curd, chaat masala, cumin seeds powder, red chili powder and salt mix, tomato, potatoes makes it tasty and yummy. The finely chopped onion and garnishing of namkeen sev makes it more crunchy. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- In place of onion, you can put capsicum.
- Potato is optional.
- You can add Green Chutney | Mint Chutney and Tomato Sauce | Tomato Ketchup also to the chaat.
- Frying the leftover roti, makes it crunchy like papad.
- Mix red chili powder and salt together to make a mixture for the chaat.