Dahi Phulki | Besan Ke Dahi Bade

Dahi Phulki | Besan Ke Dahi Bade is a popular snack in all over India.

Dahi Phulki | Besan Ke Dahi Bade is the famous street food of North India. It tastes wonderful because of fried fritter, dunked in creamy whipped curd and topped with both spicy and sweet chutneys. This recipe tastes amazing with rice or biryani. Everyone will love and enjoy this dish. Also, this is a simple version of dahi vada. With the easily available ingredients you can make this dish and relish it. So, try to make this recipe in your kitchen and let us know your feedback on your end.

This recipe was prepared by a lovely Mom – Vijay Haldiya

Tips and Suggestions by Mom Chef :

• You can make it instant.
• Sieve the besan before using it for the dish.
• You can use carom seeds instead of cumin seeds.
• You can add grated ginger chili paste instead of its paste.
• Keep a 1:1 ratio of curd and water for making buttermilk.
• Prepare this recipe with Boondi | Masala Boondi, Aamchur Chutney | Instant Meethi Chutney and Green Chutney | Hari Chutney | Coriander Chutney

For more such exciting recipes like Dahi Phulki | Besan Ke Dahi Bade, Please click on the following links :

1. Aloo Dahi Bada | Aloo Dahi Vada
2. Bread Dahi Pakodi
3. Dahi Batata Puri