Dahi Batata Puri Recipe

Dahi Batata Puri

  • Prep Time
    420 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Dahi Batata Puri is a Mumbai famous street food.

Dahi Batata Puri is an instant and healthy snack. It is wonderful dish to serve to the guest for small parties. From kids to adults everyone will love and enjoy it. This dish is completely healthy, as the mixture preparation includes potato, kala chana and mung bean. The spiced curd makes it great in taste. The golgappe/puri and sev gives a nice crunchy bite. The coriander leaves makes it aromatic and gives refreshing taste. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes Dahi Batata Puri please click on the following links:

  1. Golgappe | Puri for Panipuri
  2. Cone Chaat
  3. Dahi Papadi Chaat

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Ingredients

  • Potato/Aloo - 1 to 2 boiled
  • Kala chana/Black chickpea - 1 cup boiled
  • Mung bean - 1 cup boiled
  • Salt - to taste
  • Chaat masala - to taste
  • Golgappe puri - 8 to 10 no or as required
  • Curd/Dahi - 1 cup
  • Red chili powder/Lal mirch powder - to taste
  • Roasted cumin seeds powder/Jeera powder - to taste
  • Black salt - to taste
  • Green chutney - as required
  • Dates/Khajur chutney - as required
  • Sev - to garnish
  • Coriander leaves - to garnish

Instructions

  1. Cut the boiled potato in small pieces, take it in a bowl, put the boiled kala chana and mung bean. Add salt and chaat masala to taste. Mix well.
  2. To the curd, add the salt to taste, red chili powder, roasted cumin seeds powder, black salt and chaat masala as per taste. Mix together.
  3. Take the golgappe/puri as required. Break it from the top lightly. Fill it with the ready mixture. Whisk the curd to smooth consistency.
  4. Put the green chutney over it and fill the golgappe/puri completely with curd mixture.
  5. Sprinkle roasted cumin seeds powder, chaat masala, salt and red chili powder over the dahi batat puri. Garnish with sev and coriander leaves.
  6. The Dahi Batata Puri is ready to be served.

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