Dahi Batata Puri is a Mumbai famous street food.
Dahi Batata Puri is an instant and healthy snack. It is wonderful dish to serve to the guest for small parties. From kids to adults everyone will love and enjoy it. This dish is completely healthy, as the mixture preparation includes potato, kala chana and mung bean. The spiced curd makes it great in taste. The golgappe/puri and sev gives a nice crunchy bite. The coriander leaves makes it aromatic and gives refreshing taste. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Soak the kala chana overnight and boil them for making this dish.
- Boil and cook the mung bean directly, so that they become non-sticky.
- Make this dish tasty with Green Chutney | Hari Chutney | Coriander Chutney