Dahi Tadka | Tadka Wala Dahi Recipe

Dahi Tadka | Tadka Wala Dahi

  • Prep Time
    3 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Dahi Tadka | Tadka Wala Dahi is great alternative of sabji.

Dahi Tadka | Tadka Wala Dahi is a colorful side dish. It is made with curd, vegetables, peanuts, and some spices. You can serve this unique dish with snacks or even the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish of curd will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom:  Shveta Sheth

Tips and Suggestions by the chef :

  • You can add vegetables as per choice and availability.

For more such exciting recipes like Dahi Tadka | Tadka Wala Dahi, please click on the following links:

  1. Tadke Wali Tamatar Chutney
  2. Dahi Wale Paneer Ki Sabji Without Onion Garlic
  3. Raw Mango Chutney | Thokku

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Ingredients

  • Curd / दही - 1 Cup whisked
  • Tomato / टमाटर - 2 Tsp finely chopped
  • Cucumber / ककड़ी - 2 Tsp finely chopped
  • Carrot / गाजर - 1 Tbsp grated
  • Onion / प्याज - 2 Tsp finely chopped
  • Coriander leaves / हरा धनिया - A handful + For garnishing
  • Roasted peanuts / मूंगफली - 1 Tbsp coarsely ground
  • Oil / तेल - 1 Tbsp
  • Mustard seeds / राई - 1 Tsp
  • Cumin seeds / जीरा - 1 Tsp
  • Curry leaves / कढ़ी पत्ता - A few
  • Green chilli / हरी मिर्च - 1 Finely chopped + For garnishing
  • Salt / नमक - As per taste
  • Tbsp = Tablespoon
  • Tsp = Teaspoon

Instructions

  1. Take curd in a bowl. Add tomato, cucumber, carrot, onion, coriander leaves, and roasted peanuts. Mix well.
  2. Meanwhile, heat the oil in a tadka pan. Add mustard seeds, cumin seeds, curry leaves, and green chilli.
  3. Pour it into the prepared curd mixture. Mix well.
  4. Then add salt. Mix well and garnish it with green chilli and coriander leaves.
  5. 'Dahi Tadka | Tadka Wala Dahi' is ready to be served.

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