Dahi Wali Matar Sabji is a creamy and spicy curry.
Dahi Wali Matar Sabji is a quick and delicious recipe. This dish is easy to prepare for lunch or dinner. It is a smooth, creamy, spicy, and tangy Curd flavored sabji. You can make it with ingredients that are easily available in every kitchen. This tasty recipe is a delight to eat with some hot paratha, roti, or naan. So, try to make this sabji at home and enjoy it with your family and friends and share your feedback as well.
Tips and Suggestions by the chef :
- The curd should be at room temperature else, it may curdle.
- Turn off the flame before adding curd to the sabji else, it may curdle.
- You can consume this sabji without adding curd and fresh cream.
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