Dahi Wali Mirchi

  • Prep Time
    2 Minutes
  • Cook Time
    2 to 3 Minutes
  • Difficulty Level
    Beginner

Dahi Wali Mirchi is a delicious side dish for the meals.

Dahi Wali Mirchi is a very popular recipe from Jaipur, Rajasthan. The green chillies served with flavoured curd to make it delicious and flavourful. This has a nice smoky flavour. This is very quick and easy to prepare with only 2 ingredients that are chillies, curd and spices add taste to the dish. Moreover, it is very simple and requires only 5 minutes. You can serve it for lunch and dinner. Everyone will enjoy the dish very much. So, try to make this unique dish at home and enjoy with your family.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • It is recommended to use big sized chillies.
  • Remove the seeds of chillies if it is spicy.
  • Use thick curd to make this dish. Whip the curd and strain the water completely.

For more such exciting recipes like Dahi Wali Mirchi, please click on the following links:

  1. Hari Mirch Fry | Masaledar Chatpati Mirchi
  2. Mirchi & Dana Methi Ka Koota
  3. Arbi Ki Sabz | Kurkuri Arbi Ki Sabji

Current Recipe Rating

(2 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Green Chilli - 2 big sized
  • Thick curd - 1 Cup
  • Hing/asafoetida - as required
  • Rock Salt/Sendha Namak - as per taste
  • Ghee/Clarified butter - 1 Teaspoon
  • Salt - as per taste
  • Black salt - as per taste
  • Anardana Powder/Dry pomegranate seeds powder - 1/2 Teaspoon
  • Cumin/Jeera Powder - 1/2 Teaspoon

Instructions

  1. Beat the curd and then strain the water completely.
  2. Wash and pat dry the chillies. Then make a slit in the chillies.
  3. Sprinkle asafoetida and rock salt/sendha namak inside the chillies.
  4. Meanwhile, heat a tawa or pan. Add ghee to it.
  5. Roast the chillies on a hot tawa. Roast it from all the sides on a medium flame. Once done, take them out.
  6. Add salt, black salt, cumin powder and anardana powder/dry pomegranate seeds powder to the curd and mix well.
  7. Place the chillies on the top. Sprinkle cumin powder and anardana powder/dry pomegranate seeds powder on the top.
  8. Delicious 'Dahi Wali Mirchi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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