Dahi Wali Moong Ki Sabji

Dahi Wali Moong Ki Sabji is an innovative curry and it is delicious too. 

Dahi Wali Moong Ki Sabji is a curry of whole green gram or sabut moong. This is a mouthwatering curry goes well with roti, paratha and rice. The moong is cooked in the based gravy with some spice. This has no onion and no garlic so suitable for everyone. Moreover, it is very healthy and tasty too. This does not require much cooking time and preparation. Everyone will love this new type of curry. So, make this curry by following this simple recipe and enjoy with your loved ones.

This recipe was prepared by a lovely mom : Shveta Sheth

Tips and Suggestions by Mom Chef:-

• Cook the whole green gram/sabut moong for 6 to 7 whistles so that it gets cooked completely (it should be little mushy). Else the curry will not taste good.
• Make sure the curd is at room temperature before making the curry. Else there will be chances of curdling.

For more such exciting recipes like Dahi Wali Moong Ki Sabji, please click on the following links:

1. Sev Tamatar Ki Sabji | Dhaba Style Sev Tamatar
2. Dahi Aloo | Dahi Wale Aloo
3. Arbi Ki Sabzi | Kurkuri Arbi Ki Sabji