Daliya Paratha Recipe

Daliya Paratha

  • Prep Time
    2 Minutes
  • Cook Time
    3 Mintues
  • Difficulty Level
    Beginner

Daliya Paratha is a healthy and instant dish.

Daliya Paratha is a nutritious and delicious Indian flatbread. You can make it with broken wheat (daliya) and whole wheat flour. It is a healthy alternative to regular parathas packed with fiber and protein. The daliya adds a nutty flavor and a slightly crunchy texture to the paratha. Everyone can enjoy it as a breakfast or lunch option and pairs well with curd. Don’t forget to share your valuable feedback with us in the comment sections.

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This recipe was prepared by a lovely mom : Nitu Raheja From New Delhi

Tips and suggestions by the Chef:

  • You can add achar masala, red chilli powder etc. in paratha as per choice.

For more such exciting recipes like Daliya Paratha, please click on the following links:

  1. Grilled Aloo Paneer Wrap
  2. 4 Layered Mix Veg Paratha
  3. Paneer Paratha Bites

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Ingredients

  • Gehu Ka Aata/ Whole Wheat Flour - 2 tbsp
  • Sooji / Semolina - 1 tbsp
  • Cooked Mix Veg Daliya - 1 & 1/2 tbsp
  • Clarified Butter / Ghee - For roasting
  • tbsp - tablespoon

Instructions

  1. Take mix veg daliya, sooji and whole wheat flour in a mixing bowl. Mix well. Knead a soft dough.
  2. Take the small ball sized dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook from one side.
  4. Flip it once it is slightly brown. Roast it on medium flame. Apply ghee on both sides, and cook it.
  5. Once done. Take it out to the serving plate.
  6. 'Daliya Paratha' is ready to be served.

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