Dhaba Style Sev Tamatar Ki Sabji With Missi Roti

Published On March 17, 2023
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING SEV TAMATAR KI SABJI :
Oil - 2 tbsp
Cumin seeds / Jeera - 1/2 tsp
Asafoetida / Hing - A pinch
Green chilli / Hari mirchi - 1 Chopped
Curry leaves / Curry patta - A few
Garlic / Lahsun - 3 to 4 Cloves crushed
Onion / Pyaz - 1 Finely chopped
Salt - As per taste
Tomato / Tamatar - 1 Finely chopped
Red chilli powder / Lal mirch powder - 1 tsp
Turmeric powder / Haldi powder - 1/2 tsp
Coriander powder / Dhaniya powder - 1 tsp
Water - As required
Curd / Dahi - 1 Cup
Namkeen sev - 1 Cup
Coriander leaves / Hara dhaniya - A handful
FOR PREPARING MISSI ROTI :
Gram flour / Besan - 1/2 Cup
Whole wheat flour / Gehu ka aata - 1/2 Cup
Onion / Pyaz - 1 Finely chopped (optional)
Carom seeds / Ajwain - 1/2 tsp
Asafoetida / Hing - A pinch
Turmeric powder / Haldi powder - 1/2 tsp
Red chilli powder / Lal mirchi powder - 1/2 tsp
Cumin seeds / Jeera - 1/4 tsp
Coriander leaves / Hara dhaniya - A handful
Salt - As per taste
Chaat masala - 1/2 tsp
Water - As required
Oil - 1 tsp
Clarified butter / Ghee - As required
tsp = tsp
tbsp = tablespoon

Instructions

FOR PREPARING SEV TAMATAR KI SABJI :
Heat oil in a pan. Add cumin seeds, asafoetida, green chilli, curry leaves, and garlic. Mix well and saute it for a few seconds.
Then add onion and mix well. Add salt. Mix well and saute it for 1 to 2 minutes on medium flame.
Then add tomato. Mix well and saute it for 2 to 3 minutes on medium flame.
Then add red chilli powder, turmeric powder, and coriander powder, and little water. Mix well.
Now keep the flame low and add curd. Mix well and keep stirring continuously till it starts to boil.
Then add namkeen sev and little water. Mix well. Cook it for 1 to 2 minutes.
Once done, turn off the flame and garnish it with coriander leaves.
FOR PREPARING MISSI ROTI :
Take besan and whole wheat flour in a bowl. Add onion, carom seeds by rubbing between the palms, asafoetida, turmeric powder, red chilli powder, cumin seeds, salt, chaat masala, and coriander leaves. Mix well.
Then add water gradually to prepare medium soft consistency dough. Then apply oil and knead it. Let it rest for 10 minutes.
Take small ball sized dough and make round shaped circular peda. Dust it with flour and spread it using your palm and fingers to make a roti.
Meanwhile, heat a tawa. Place the prepared roti on it and cook it on one side. Flip it, once it is slightly brown.
Apply ghee on both sides and cook on a medium flame. Press the roti while roasting, to make crispy and nicely golden brown roti. Once done, transfer it to a serving plate.
'Dhaba Style Sev Tamatar Ki Sabji With Missi Roti' is ready to be served.