Leftover Khichdi Paratha | Khichdi Paratha

Leftover Khichdi Paratha | Khichdi Paratha is a healthy breakfast option.

Leftover Khichdi Paratha | Khichdi Paratha is a protein-rich dish. You just need leftover khichdi, whole wheat dough, and some spices to prepare this paratha. This is a wonderful way to utilize the leftover khichdi as well. Moreover, You can make it at any time for lunch, dinner, or as breakfast whenever you have leftover khichdi. It goes well with boondi ka raita, or any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This is Recipe No. – 3 Of Tiffin Series by a lovely Mom: Neeta Sharma from Rajasthan

Tips and Suggestions by the Mom Chef:

• Coriander leaves can be added instead of kasuri methi.
• Don’t add water while preparing the dough, the dough should be kneaded using leftover khichdi.
• Apply oil before adding paratha to the tawa.
• Rice or pongal can be used to prepare this paratha.

For more such exciting recipes like Leftover Khichdi Paratha | Khichdi Paratha, please click on the following links :

1. Kachori Paratha
2. Hara Bhara Poha | Green Poha
3. Lahsuni Matar Paratha | Matar Ka Paratha