Dhabe Wali Paneer Bhurji Recipe

Dhabe Wali Paneer Bhurji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes

Dhabe Wali Paneer Bhurji is a flavorful and absolutely delicious side dish.

Dhabe Wali Paneer Bhurji is one of the easiest sabji. You can prepare it with onion, tomato, paneer, curd, and some spices. In addition, roasted besan and mustard oil are the secret ingredients of this dish, which give a twist to your regular paneer sabji. Moreover, we have made this dish in butter and oil which is healthy as well as gives a nice aroma and flavor. So, try this quick, and delicious paneer side dish and share your feedback with us in the comment section.

Click here to watch this video

This recipe was prepared by a lovely mom: Neha Agarwal

For more such exciting recipes like Dhabe Wali Paneer Bhurji, please click on the following links:

  1. Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala
  2. Sabut Pyaz Ki Sabji | Dhaba Style Sabut Pyaz Ki Sabzi
  3. Palak Paneer Bhurji | Paneer Palak Bhurji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING DHABA STYLE PANEER BHURJI :
  • Cottage cheese / Paneer - 1 Cup crumbled
  • Oil - 2 tbsp
  • Butter - 1 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 2 Finely chopped + 1 Sliced
  • Ginger / Adarak - 1 Inch grated
  • Green chili / Hari mirchi - 1 Finely chopped
  • Tomato / Tamatar - 2 Finely chopped + 1/2 Sliced
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/4 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Milk - 1/2 Cup
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirchi - 2 Slited (optional)
  • FOR PREPARING CURD MIXTURE :
  • Roasted gram flour / Bhuna hua besan - 2 tbsp
  • Curd / Dahi - 1 Cup
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/4 tsp
  • Hot mustard oil / Garam sarso ka tel - 2 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take roasted gram flour in a bowl. Add curd and mix well. Then add red chilli powder, turmeric powder, coriander powder, and all spice mix powder. Mix well.
  2. Then add hot mustard oil and mix well. Keep it aside.
  3. FOR PREPARING DHABA STYLE PANEER BHURJI :
  4. Heat oil and butter in a pan. Add cumin seeds and onion. Mix well and saute it for a few seconds on high flame.
  5. Then add green chilli and ginger. Mix well and saute it for a few seconds on high flame.
  6. Now add tomato and mix well. Cover the pan and cook it for 2 to 3 minutes on high flame. Keep stirring in between.
  7. Further, add salt, red chilli powder, all spice mix powder, coriander powder, and turmeric powder. Mix well.
  8. Add the prepared curd mixture to the pan. Mix well for a few seconds.
  9. Then add paneer and a little milk. Mix well. Add dry fenugreek leaves by rubbing between your palms and coriander leaves. Mix well.
  10. Add sliced tomato and onion. Mix well. Take it out on a serving plate and add green chilli.
  11. 'Dhabe Wali Paneer Bhurji' is ready to be served with pyaz ka lachha salad, lemon slice, and bread.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 7 minutes
Chutney Vada Recipe
Chutney Vada
  • Servings : 3
  • Cook Time: 5 minutes
3 Types Of Sandwiches Recipe
3 Types Of Sandwiches
  • Servings : 4
  • Cook Time: 5 minutes
Dal Boda Posto | Bengali Dal Wada Recipe
Dal Boda Posto | Bengali Dal Wada
  • Servings : 2
  • Cook Time: 10 minutes
2 Types of Mirchi Bada Chaat Recipe
2 Types of Mirchi Bada Chaat
  • Servings : 3
  • Cook Time: 10 minutes
3 Types Of Rajasthani Side Dishes Recipe
3 Types Of Rajasthani Side Dishes
  • Servings : 3
  • Cook Time: 10 minutes
Matar Chaat And Chaat Board Recipe
Matar Chaat And Chaat Board
  • Servings : 2
  • Cook Time: 3 minutes
Punugulu | Punukkulu Recipe
Punugulu | Punukkulu
  • Servings : 6
  • Cook Time: 10 minutes
3 Types Of Instant Rice Recipe
3 Types Of Instant Rice
  • Servings : 3
  • Cook Time: 5 minutes
Nariyal Wale Aloo Recipe
Nariyal Wale Aloo
  • Servings : 1
  • Cook Time: 3 minutes
Papad Achari Paratha Recipe
Papad Achari Paratha
  • Servings : 4
  • Cook Time: 5 minutes
Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi Recipe
Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi
  • Servings : 4
  • Cook Time: 2 minutes
Cucumber Peanut Raita Recipe
Cucumber Peanut Raita