Doddapatre Tambuli | Ajwain Ke Patto Ki Sabji is a famous dish in south India.
Doddapatre Tambuli | Ajwain Ke Patto Ki Sabji is a delicacy of Karnataka. Ajwain leaf promotes a healthy environment in your mouth and gives a breath effectively. These leaves are the powerhouse of nutrition and vitamins which give health benefits. Ajwain seeds are widely used to add flavour to curries but eating these leaves can solve most of your health problems. This recipe is very easy to make. You can call it sabji or chutney. So, try it at your end, and don’t forget to give your feedback in the comments box.
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This recipe was prepared by a lovely Mom – Archana Chakravarthy from Karnataka
Tips and Suggestions by Mom Chef :
- Serve it with hot rice or chapati.
- Do not add water while grinding the mixture.
- Adjust the spiciness as per your taste.
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