Dosa Batter Snacks | 3 Snacks From Dosa Batter

Published On May 20, 2024
In Article
By Guest Author
0 comments

Prep Time
15 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING DOSA BATTER :
Dosa Batter - As required
Semolina / Sooji / Suji - 1 & 1/2 tbsp
Whole Wheat Flour / Gehu Ka Aata - 1 & 1/2 tbsp
FOR PREPARING DOSA ROLL :
Nutrica Pro Fitness Oil - As required
Dr. Oetker Pizza Topping All In One - As required
Cottage Cheese / Paneer - As required
Catch Chaat Masala - As required
Coriander Leaves / Hara Dhaniya - A handful
FOR PREPARING DOSA PAKODA :
Onion / Pyaz - 1 Finely chopped
Coriander Leaves / Hara Dhaniya - A handful
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Dr. Oetker Veg Tandoori Mayonnaise - For garnishing
Catch Chaat Masala - As required
Nutrica Pro Fitness Oil - For frying
FOR PREPARING DOSA MUFFINS :
Dosa Batter - As required
Salt - As per taste
Nutrica Pro Fitness Oil - As required
Water - As required
Mustard Seeds / Rai - 1/2 tsp
Sesame Seeds / Til - 1 tbsp
Curry Leaves / Curry Patta - A few
Green Chilli / Hari Mirchi - 1 Slited
Catch Peri-Peri Masala - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING DOSA BATTER :
Take dosa batter in a mixing bowl. Add sooji and whole wheat flour. Mix well. Keep it aside and let it rest for 10 minutes.
FOR PREPARING DOSA ROLL :
Heat the Prestige Dosa Tawa on a medium flame. Now pour the prepared dosa batter on tawa and spread it to make a dosa. Add a few drops of oil to it. Let it cook for 2 to 3 minutes on low flame.
Then spread Dr. Oetker Pizza Topping All In One on it. Now grate paneer on it and sprinkle Catch Chaat Masala on it. Spread coriander leaves on it.
Once done, roll it and take it out on a serving plate and cut it.
FOR PREPARING DOSA PAKODA :
Take the prepared dosa batter in a mixing bowl. Add onion, coriander leaves, salt, and red chilli powder. Mix well.
Meanwhile, heat Nutrica Pro Fitness Oil in a Prestige Cast Iron Pan over medium flame. When the oil is medium hot, take a small, ball-sized dosa pakoda mixture and drop it into the hot oil.
Deep fry them on medium flame until crispy and light golden brown, and take them out to a serving plate using a slotted spoon.
Garnish it with Dr. Oetker Veg Tandoori Mayonnaise. Sprinkle Catch Chaat Masala on it.
FOR PREPARING DOSA MUFFINS :
Take dosa batter in a mixing bowl. Add salt and mix well.
Grease the muffin liner with Nutrica Pro Fitness Oil. Now, pour the dosa batter to 3/4 of the muffin liner. Likewise, prepare all muffin liners.
Boil water in a Prestige Rice Cooker. Put a ring in it then put a plate on the ring. Now put the prepared muffin liners on it.
Steam it for 10 to 12 minutes. Once done, switch off the Prestige Rice Cooker and take out all dosa muffins. Let it cool down.
Then remove the muffin liner and take it out on a serving plate.
Heat 2 to 3 tbsp of Nutrica Pro Fitness oil in a tadka pan. Add mustard seeds, sesame seeds, curry leaves, and green chilli. Mix well and turn off the flame.
Pour the prepared tadka on the prepared dosa muffins. Sprinkle Catch Peri-Peri Masala on it.
'Dosa Batter Snacks | 3 Snacks From Dosa Batter' are ready to be served.