Falhari Pizza Recipe

Falhari Pizza

  • Prep Time
    30 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Falhari Pizza is a unique and delicious fasting pizza.

Falhari Pizza is easy to prepare from all the fasting ingredients and veggies. It is totally different from the regular pizza but it will definitely satisfy your taste buds. Serve it with the sauce or cold beverages or you can also have it as it is. The unique flavors of coconut paste, tomato sauce, and sago enhance it’s taste and makes it more delicious. This pizza is for fasting where you can add spices, veggies, and sauces of your own choice. Try to prepare this delicious and flavorful pizza and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely mom – Swati Agarwal.

Tips and Suggestions by Mom Chef:-
  • Use Homemade paneer.
  • If you are preparing it for fasting then always use rock salt.
  • Add or avoid veggies as per your choice or which you use during the fasting.
  • Make sure, to knead the dough with curd.
  • You can also use grated cheese instead of grated paneer.
  • Always use ghee instead of oil.
  • Make sure, to rest the dough for 15 minutes for a better result.
  • You can top the pizza as per your choice of veggies and spices.
  • Adjust the sweetness, tanginess, and spices as per your requirement.
  • Serve it hot for a better taste.

For more such exciting recipes like Falhari Pizza, please click on the following links:

  1. Mini Pizza Cups
  2. Pizza Roll | Pizza Frankie
  3. Bread Pizza On Tava

Current Recipe Rating

(1.8 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Coconut powder - 2 to 3 teaspoons
  • Cashew - 4 to 5
  • Paneer/ cottage cheese - 5 to 6 small cubes for sauce and as required for topping
  • Water - as required
  • Tomato - 2 for sauce and 1 tomato slices for topping
  • Ginger - a small piece
  • Green chili - 2 for sauce and as required for garnishing
  • Sugar - 2 teaspoons
  • Rock salt/ sendha namak - as required
  • Black pepper powder - as required
  • Rajgira/ amaranth flour - 1 bowl
  • Sabudana/ sago - 2 to 3 Teaspoon
  • Curd - as required
  • Ghee - as required
  • Boiled potato - slices as required
  • Grated paneer/ cottage cheese - as required
  • Red chili flakes - as required

Instructions

  1. Wash the sabudana and soak it for 2 hours. Further, grind it to a fine paste and keep it aside.
  2. White Paste: Take a mixer jar and add coconut powder, cashew, and paneer. Add some water and grind it to a fine paste.
  3. Pizza Sauce: Add tomato, ginger, green chili, sugar, rock salt, and black pepper powder to the mixer jar. Add some water and grind it to a smooth paste.
  4. Now, heat ghee in the pan and add the pizza sauce. Saute it for 4 to 5 minutes on a low to medium flame.
  5. Dough: Take a bowl and add rajgira flour, 2 to 3 teaspoon of sabudana paste, curd, 2 to 3 teaspoon of ghee, salt, and black pepper powder. Knead it to a medium consistency dough.
  6. Cover the dough with the kitchen towel or muslin cloth and rest it for 15 minutes.
  7. Now, take the small portion of the dough and give it a round ball shape and flatten it.
  8. Dust it with the rajgira flour and roll it with the help of a rolling pin. Keep the base thick.
  9. Further, heat a pan and grease it with the ghee.
  10. Place the pizza base and gently spread the white paste over it.
  11. Now, spread the pizza sauce and top it with the tomato slices, potato slices, and paneer.
  12. Further, sprinkle the grated paneer, red chili flakes, salt, and black pepper powder.
  13. Top it with the slit green chilies and cover it. Allow it to cook for 15 minutes on a low flame.
  14. Delicious Falhari Pizza is ready to be served.

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5 People Rated This Recipe

Average Rating

(1.8 / 5)

One Response to Falhari Pizza

  1. Swati October 21, 2020 at 4:59 PM

    Thanks Zayka ka Tadka for this wonderful appreciation..

    Reply

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