Fruit Salad Custard Recipe

Fruit Salad Custard

  • Prep Time
    70 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Fruit Salad Custard is a nice dessert idea for special occasions.

Fruit Salad Custard is a colorful and portable treat. All you need is to layer the fruits and custard mixture after you have all the ingredients ready. You can prepare it for your friends and family during the festival seasons or on special occasions like anniversaries, or birthdays. It is easy enough for beginners but is beautiful enough for even the fanciest celebration. So, try to make this dessert on your special occasion and share your feedback with us.

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This recipe was prepared by a lovely Mom : Sonali Advani from Gujarat

Tips and Suggestions by Mom Chef:

  • Add enough custard mixture to the serving glass to cover the fruits.

For more such exciting recipes Fruit Salad Custard, please click on the following links:

  1. Mango Custard Cake
  2. Kaju Pista Barfi
  3. Nariyal Ladoo | Instant Coconut Ladoo

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Ingredients

  • Apple / Seb - 1 Diced
  • Green grapes / Angoor - 1 Cup
  • Strawberry - 4 to 5 chopped + 1 Slited for garnishing
  • Banana / Kela - 1 Chopped
  • Pomegranate seeds / Anardane - 1/2 Cup
  • Dry fruits (almond and cashews) - 1/4 Cup chopped for garnishing
  • Cherry - For garnishing
  • Sugar - 1/2 Cup
  • Milk - 500 ml. + 3 tbsp
  • Strawberry custard powder - 3 tbsp
  • Ice cream - 1 Scoop
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take custard powder in a bowl. Add 3 tbsp of milk. Mix well to prepare a lumps-free slurry. Keep it aside.
  2. Boil 500 ml. milk in a pan. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  3. Then add sugar and mix well. Let it boil for 3 to 4 minutes on medium flame till the sugar melts. Keep stirring continuously.
  4. Now keep stirring continuously and add the prepared custard mixture. Boil it for 2 to 3 minutes on low flame till the mixture becomes thick. Keep stirring continuously.
  5. Once done, Turn off the flame and let it cool down. Then take it out in a bowl and keep it in the refrigerator for 60 minutes.
  6. Now take the serving glass. Add 2 tsp of apple, banana, and 2 to 3 tbsp of prepared custard mixture.
  7. Then add 2 tsp of grapes and strawberry to it. Again cover it with the prepared custard mixture.
  8. Further, add 1 tsp of grapes and pomegranate seeds, and strawberries.
  9. Add ice cream on top of it. Garnish it with dry fruits, pomegranate seeds, and cherry. Add the slited strawberry on the glass edge. Likewise, prepare another serving glass.
  10. 'Fruit Salad Custard' is ready to be served.

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