Gajar Matar Sabji | Carrot Peas Sabji is a winter special dish.
Gajar Matar Sabji | Carrot Peas Sabji is a colorful and healthy dish. It tastes best when served hot with roti, phulka, during the winter season. Carrots are rich in beta-carotene. Generally, we eat the carrot for salad, which is good for our eye health. Beside, eating it raw, toss them in mustard oil with green peas, tomato, green chilies and spices and make this tasty dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Mridula Ameriya
Tips and suggestions by the Mom Chef:-
- You can put the raw carrots in the sabji preparation. Hence, it will require more time for cooking.
- For this dish preparation, the carrots are lightly boiled before making the sabji, in order to reduce the cooking time.