Garelu | Green Moong Dal Vada

Garelu | Green Moong Dal Vada is a protein-rich breakfast dish.

Garelu | Green Moong Dal Vada is a wonderful and nutritious dish. The split green moong dal is rich in fiber, minerals, protein and carbohydrates. The main ingredient is split green moong dal. This dish is a new version of regular medu vada. Moreover, the paste of onion, green chili and ginger makes it spicy. Adding some soaked split green moong dal, gives it a nice crunch. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Ramya Ollalwar From California, USA

Tips and suggestions by the Mom Chef:-

• Keep aside about 2 tablespoon of the soaked split green moong dal to add in the vada mixture.
• For more flavour, rub the cumin seeds between the palms and then add them to the mixture.
• Either deep fry the vada or make balls with the mixture and cook in the appe pan with less oil.

For more such exciting recipes like Garelu | Green Moong Dal Vada, please click on the following links:

1. Falafel – Without Frying
2. Bread Balls – Without Frying
3. Masala Vada With Chole