Masala Vada With Chole is a popular and delicious vada from South Indian cuisine.
Masala Vada With Chole is savory, spiced, and crunchy fritters. There are many ways to prepare this vada. The taste of this vada is completely different from the other vada. It is packed with proteins, much simpler, and healthier. It has a unique yet awesome taste, which reflects the regional influence and culinary culture. Serve this crispy delight on various occasions and it goes well with coconut chutney or green chutney or tamarind chutney or with a hot cup of tea. Try to prepare this nutritious vada and enjoy it with everyone. Let us know your feedback in the comment section.
This recipe was prepared by a lovely mom – Archana Chakravarthy.
Tips and Suggestions by Mom Chef:-
- Instead of green chili, you can add red chili powder.
- You can also prepare this vada with the chana dal.
- You can give any shape to the vada as per your choice.
- Serve it hot for a better taste.