Masala Vada With Chole Recipe

Masala Vada With Chole

  • Prep Time
    730 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Masala Vada With Chole is a popular and delicious vada from South Indian cuisine.

Masala Vada With Chole is savory, spiced, and crunchy fritters. There are many ways to prepare this vada. The taste of this vada is completely different from the other vada. It is packed with proteins, much simpler, and healthier. It has a unique yet awesome taste, which reflects the regional influence and culinary culture. Serve this crispy delight on various occasions and it goes well with coconut chutney or green chutney or tamarind chutney or with a hot cup of tea. Try to prepare this nutritious vada and enjoy it with everyone. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom – Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:-

  • Instead of green chili, you can add red chili powder.
  • You can also prepare this vada with the chana dal.
  • You can give any shape to the vada as per your choice.
  • Serve it hot for a better taste.

For more such exciting recipes like Masala Vada With Chole, please click on the following links:

  1. Dal Vada
  2. Methi Vada
  3. Schzewan Cheese Coin Vada

Current Recipe Rating

(3.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Chole/ Chickpea/ Kabuli chana - 1 cup
  • Water - as required
  • Curry patta/ Curry leaves - 1 tablespoon
  • Dhaniya patta/ Coriander leaves - as required, finely chopped
  • Hari mirch/ Green chili - as required, slit
  • Adrak/ Ginger - 1/2 inch, chopped
  • Jeera/ Cumin seeds - 1 teaspoon
  • Hing/ Asafoetida - a pinch
  • Namak/ Salt - as required
  • Fresh Nariyal/ Coconut - 1 to 2 tablespoons, finely chopped
  • Oil - as required

Instructions

  1. Soak chole overnight in enough water. Drain the water and transfer the chole to a mixer jar.
  2. Now, add curry leaves, coriander leaves, green chilli, ginger, cumin seeds, and hing in a mixer jar. Coarsely ground for 3 to 4 minutes and transfer it to a bowl.
  3. Add fresh coconut and salt. Mix well.
  4. Take a small portion from the mixture, give it a round shape, and flatten it.
  5. Heat oil in a pan and gently place the prepared vada in it. Deep-fry it on a medium flame until golden brown on both sides.
  6. Now, take it out on a tissue paper to remove its excess oil.
  7. Delicious 'Masala Vada With Chole' is ready to be served.

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