Garlic Chutney | Lahsun Ki Chutney

Garlic Chutney | Lahsun Ki Chutney is beautiful, bright red chutney made with garlic.

Garlic Chutney | Lahsun Ki Chutney is a wonderful accompaniment. This simple and easy-to-make chutney is very popular in India. You just need garlic, dry red chili, dry coriander seeds, cumin seeds, asafoetida, red bell pepper, oil, and salt to prepare it. In addition, it is simply changing the taste of curries, snacks, bhel, and chaats and makes them even tastier, spicier, and enjoyable. You can use it in many different ways. Moreover, this chutney also brings you innumerable health benefits of garlic – packed with antioxidants, antibacterial and antifungal properties. Everyone should make this chutney a part of their daily diet. So, try to make this healthy and spicy dish in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Rekha Poddar From Rajasthan

Tips and Suggestions by a Mom Chef:

• The chutney can be stored for 10 to 15 days in the refrigerator.

For more such exciting recipes like Garlic Chutney | Lahsun Ki Chutney, please click on the following links:

1. Tuwar Dal Ki Chutney
2. Rava Chilla | Peanuts Chutney
3. Dahi Wali Green Chutney