Garlic Paratha | Lahsun Ka Paratha Recipe

Garlic Paratha | Lahsun Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Garlic Paratha | Lahsun Ka Paratha is a nice flavorful dish.

Garlic Paratha | Lahsun Ka Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. You can easily prepare this paratha with a unique technique. In addition, ghee and garlic add flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by the Mom Chef:

  • Add salt with garlic to crush the garlic fast.
  • You can roll the paratha as per your choice.

For more such exciting recipes like Garlic Paratha | Lahsun Ka Paratha, please click on the following links:

  1. Rice Paratha | Leftover Rice Paratha
  2. Sabut Moong Dal Paratha | Moong Dal Ka Paratha
  3. Masala Paneer Paratha

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  • Recipe
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Ingredients

  • Garlic / Lahsun - 4 to 5 Cloves
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Clarified Butter / Ghee - 1 tsp + As required
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Sesame Seeds / Til - As required
  • tsp = teaspoon

Instructions

  1. Take garlic and salt to the mortar pestle and crush them. Then add red chilli powder, coriander powder, turmeric powder, dry mango powder, cumin seeds, and coriander leaves. Crush it again for a few seconds. Add 1 tsp of ghee to it and mix well.
  2. Take a medium ball-sized portion of the whole wheat dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a paratha.
  3. Add the prepared garlic mixture to it. Spread it on the paratha.
  4. Join the edges and seal the paratha properly. Dust it with flour and add sesame seeds on it. Roll it to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate.
  8. 'Garlic Paratha | Lahsun Ka Paratha' is ready to be served.

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