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Gatte Ki Sabzi – Rajasthani Special

  • Published On July 28, 2021
  • In Video
  • By Vijay Haldiya
  • 1 comment
  • Prep Time
    5 Minutes
  • Cook Time
    10 to 12 Minutes
  • Difficulty Level
    Advanced

Gatte Ki Sabzi is a famous Rajasthani side dish best enjoyed with hot chapatis.

Gatte ki Sabzi is a delicious Rajasthani traditional dish which is enjoyed and a must-have in every household in Rajasthan. This is no onion and no garlic recipe. Gatte which uses gram flour and spices cooked in the curd based gravy. It doesn’t require any type of veggie so, you can make it any time. This is a perfect option when you do not have green vegetables at home. This is a world-famous delicacy and loved by everyone. So, try to make this sabzi at your end and enjoy with your loved ones.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • For preparing the gatte, a medium-soft dough should be kneaded.
  • The gatte should be added to the water for cooking only after it boils else, they will stick to one another.
  • For preparing the gravy, if besan is not added to the curd, then the flame should be lowered or turned off before adding the curd-spices mixture to it.
  • The mixture should be stirred continuously and cooked until it is boiled else, it may curdle.
  • Salt should be added only after the gravy boils.
  • You can use either ghee or oil for making the gravy.
  • Adding the (moyan) oil to the mixture makes the soft.

For more such exciting recipes like Gatte Ki Sabzi – Rajasthani Special, please click on the following links:

  1. Dal Baati Churma | Rajasthani Dal Bati Choorma
  2. Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji
  3. Mirchi & Dana Methi Ka Koota

Current Recipe Rating

(3.3 / 5)

13 ratings

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Ingredients

  • FOR MAKING GATTE:-
  • Besan / Gram Flour - 1 cup
  • Turmeric Powder/Haldi Powder - 1/4 Teaspoon
  • Red Chilli Powder/Lal Mirch Powder - 1/4 Teaspoon
  • Coriander seeds powder/Dhania powder - 1 Teaspoon
  • Saunf/Fennel seeds - 1/2 Teaspoon crushed
  • Dry Fenugreek leaves/Kasuri methi - to taste
  • Hing/Asafoetida - a pinch
  • Oil - 1 to 1&1/2 Tablespoon
  • Water - as required
  • Salt - as per taste
  • FOR MAKING GRAVY:-
  • Fresh Curd/ dahi - 1 cup
  • Clarified butter/Ghee - 2 tablespoon
  • Gram flour/Besan - 1tablespoon
  • Turmeric powder/Haldi powder - 1/4 Teaspoon
  • Red chilli powder -1/2 teaspoon
  • Coriander seeds powder/Dhania powder - 1 Teaspoon
  • Asafoetida/Hing - a pinch
  • Cumin seeds/ Jeera - 1/2 teaspoon
  • All spice mix powder/Garam masala - 1/4 to 1/2 teaspoon
  • Dry fenugreek leaves/Kasuri methi - to taste
  • Salt - to taste
  • Coriander Leaves - chopped for garnishing.

Instructions

  1. FOR PREPARING THE GATTE:
  2. In a bowl, add and mix besan/gram flour, salt, turmeric powder, red chilli powder, coriander seeds powder, crushed fennel seeds, dry fenugreek leaves in palms, and oil. Add a little water in to make a soft dough.
  3. Meanwhile, boil water in a vessel. Apply oil to the palms and divide the dough into equal-sized balls. Then make long cylinder shaped logs.
  4. Once the water boils, add the gatte to it. Cook the gatte on medium to high flame for 10 to 12 minutes. Keep stirring in between.
  5. When the gatte start becoming fluffy and increase in size well white bubbles will appear on the top of gatte. This is a sign that gatte are perfectly cooked.
  6. Take the cooked gatte out on a plate and cut the rolls in circular pieces.
  7. FOR PREPARING THE GRAVY:
  8. In a bowl, add curd, turmeric powder, coriander seed powder, and all spice mix powder and dry fenugreek leaves rubbed between palms and then add. Then add besan and whisk it well.
  9. Meanwhile, heat ghee in a wok/kadhai. Add cumin seeds, a pinch of asafoetida powder and red chilli powder.Then add curd-besan mixture.
  10. Stir continuously till it reaches a boil. Add the gatte pieces to the boiling gravy and salt to taste. Adjust the consistency by adding some water used for cooking the gatte.
  11. Cook for 1 to 2 minutes. Garnish it with coriander leaves.
  12. Delicious 'Gatte Ki Sabzi - Rajasthani Special' is ready to be served.
  • Servings : 2 to 3
  • Ready in : 15 to 17 Minutes
  • Special Category : Healthy Food, Sabji
  • Recipe Type : Dinner, Lunch

Rate this recipe

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13 People Rated This Recipe

Average Rating

(3.3 / 5)

One Response to Gatte Ki Sabzi – Rajasthani Special

  1. Vijaya Sakale May 20, 2020 at 6:14 PM

    Very yummy. Still simple n can b done in 10 mins

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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