Mini Besan Kachori

Mini Besan Kachori is a delicious traditional dish.

Mini Besan Kachori is Diwali special dry snack. You can prepare this tasty dish using all purpose flour, gram flour, and some spices. It is an ideal evening snack recipe as well as breakfast. The process to make this mini snack is so simple with easily available ingredients from your kitchen. In addition, You can use this dish as a travel food as well. So try to prepare this snack and share your feedback with us.

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This recipe was prepared by a lovely Mom: Anita Natani From Rajasthan

Tips and Suggestions by the Mom Chef:

• The moyan should be checked by binding the flour. If it binds, the moyan is perfect. Else, more oil should be added.
• Grind black peppercorns coarsely and sieve it to separate the coarse black pepper.
• If besan stuffing becomes wet add some more besan.
• Cover the besan stuffing well with the dough.
• Once the kachori cools completely, store it in a container for 30 days.

For more such exciting recipes like Mini Besan Kachori, please click on the following links:

1. Raj Kachori
2. Mysore Pak | Ghee Mysore Pak
3. Cheesy Schezwan Bread Pakoda