Green Garlic Paratha With Raita Recipe

Green Garlic Paratha With Raita

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Green Garlic Paratha With Raita is stuffed spicy paratha.

Green Garlic Paratha With Raita is a delicious dish made with green garlic. It goes well with a raita or pickle for breakfast, lunch, or dinner. The green garlic is the star of the dish as they add plenty of flavors and punch to these parathas. Moreover, it is the best option for busy weekdays while everyone is hurrying in making the meal. This is healthy and loaded with the nutrition of garlic. This paratha recipe is super easy to make. In addition, green garlic is easily available in winters. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neetu Raheja from New Delhi 

Tips and Suggestions by a mom Chef:

  • Oil or butter can be used instead of ghee.
  • A chopper should not be used to chop green garlic; otherwise, it will release water.
  • If a non-stick tawa is being used, then the paratha should be roasted on a high flame.
  • If roasting the paratha on an iron tawa, the flame should be kept low.
  • It is recommended to serve this paratha with Dal makhani , Sarson ka Saag

For more such exciting recipes like Green Garlic Paratha With Raita, please click on the following links:

  1. Achari Paratha
  2. Garlic Butter Paneer
  3. Sev Paratha

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Ingredients

  • FOR STUFFING :
  • Green garlic / Hara lahsun - 1 Bunch
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Dry coriander seeds / Sabut dhaniya - 1/2 Teaspoon
  • Clarified butter / Ghee - As required
  • Butter - For garnishing
  • FOR RAITA :
  • Curd - 1 Cup beaten
  • Salt - As per taste
  • Cumin powder / Jeera powder - 1/2 Teaspoon
  • Green garlic stems - 1 Teaspoon
  • Clarified butter / Ghee - 1/2 Teaspoon
  • OTHER INGREDIENTS :
  • Dough - As required

Instructions

  1. FOR PREPARING THE STUFFING :
  2. Peel the dead skin of green garlic from the top and the tip at the other end. Then wash, dry and chop it.
  3. Take the chopped green garlic in a bowl. Add coriander leaves, green chilli, salt, red chilli powder, and dry coriander seeds. Mix well. Keep this mix aside.
  4. FOR PREPARING THE PARATHA :
  5. Take a big, ball-sized portion of the dough, shape it into a ball, and flatten it. Then roll it and prepare a big roti.
  6. Put the garlic stuffing in the centre. Cover and seal it properly. Dust it with flour. Roll it and prepare the paratha.
  7. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook on one side.
  8. Flip it and, once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done, take it out on a serving plate. Add some butter to it.
  10. FOR PREPARING THE RAITA :
  11. Heat ghee and garlic stems in a tadka pan. Saute it for 2 minutes on low flame. Keep it aside.
  12. Take beaten curd in a bowl. Add coriander leaves and cumin powder.
  13. Now add sauteed garlic to the bowl. Then add salt. Mix well.
  14. 'Green Garlic Paratha With Raita' is ready to be served.

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